Beef Processing

We’ll do it just the way you like it. Just fill out the form below!

Tell Us How you Want your beef cut up

Beef Processing Form
Date animal was dropped off*
MM slash DD slash YYYY
Name*
First Last
Who is dropping it off?*
Email*
Address*
Street Address City State / Province / Region ZIP / Postal Code
Phone*
Process Quantity*
- Whole Beef
- Half Beef
- Quarter Beef
Steak Options
Steak Thickness

What thickness do you want your steaks? Leave blank if no preference (Normal thickness is 1 inch).
Beef T-Bones
Select How Many in Package
Beef Sirloin
Select How Many in Package
Beef Sirloin Tip
Select How Many in Package
Beef Round
Select How Many in Package
Beef Ribeyes
Roast Options
12-14 per 1/2 beef
How Many lbs per Roast do you Prefer?

3 lb average
Beef Chuck
Beef Arm
Beef Brisket
Beef Rump Roast
Beef Pikes Peak Roast
Beef Soup Bones
Misc Options
Ground Beef Package Size
- 1 lb
- 1 1/2 lb
- 2 lb
Amount of Hamburger patties
Beef Ribs
Stew Meat
Snack Sticks
25 lb minimum PER VARIETY
Summer Sausage
25 lb minimum PER VARIETY
Beef Organs & Tail
Additional Comments
Untitled

Beef Processing

Beef Processing……… $.70 per lb.
Beef Slaughter Fee…………… $40
Beef Slaughter Fee ½ Beef…$25
Beef Slaughter Fee ¼ Beef…$15
Beef Disposal……………………..$4
Beef Skin & Chill…………………$50

Beef Processing

Tell Us How you Want your beef cut up

Beef Processing Form

Steak Options

Roast Options

Misc Options

Beef Processing

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