Hog Processing

Pork Processing

Effective 1/2/2024

Hog Processing Fee…………….$.75/lb. rail weight
Hog State Inspection Fee*optional………$.20/lb. rail weight
Hog Slaughter Fee………….…………$50
1/2 Hog Slaughter Fee………….…………$30
Hog Disposal………………………….… No Disposal
Hog Kill & Chill………….…………$80
Primal Cutting Fee………….…………$16
Primal Bagging Fee………….…………$2.75

(Prices below are per pound of finished product)
Ham & Bacon Curing ……………………………. $1.00
Peppered Bacon ………………………………….. $1.70
Jalapeno Bacon ………………………………….. $2.20
Pork Patties ………………………………………… $1.00
Sausage Links ……………………………………… $1.75
Kempf’s Brats ……………………………………… $2.75
Kempf’s Brats with Cheese ……………………. $3.25
Kempf’s Brats Jalapeño & Cheese  …………… $3.50
Hot Italian…………………………………………… $2.75
Hot Italian with Cheese……………………………. $3.25
Breakfast Egg & Bacon Brats …………………. $3.50
Parmesan Garlic Brats ………………………………. $2.75
Cheeseburger Cheddarwurst ………………… $2.75
Tomato Basil Brats ……………………………….. $2.75
Polish Sausage …………………………………….. $2.75
Rope Sausage ……………………………………… $2.75
Mini Breakfast Links …………………………….. $3.50
Andouille Sausage ……………………………….. $2.75
Pork Roll …………………………………………….. $3.00